Organic Unscented Coconut Oil 900 l

Taste the deodorised Organic Coconut Oil from the tropical Philippine islands. Organic Unscented Coconut Oil will delight anyone who wants to use the beneficial effects of coconut oil but doesn’t enjoy its strong aroma or wants to include it in recipes without adding the coconut flavour. Thanks t ...

Full product description
11,99 €
on stock
Description




Taste the deodorised Organic Coconut Oil from the tropical Philippine
islands
. Organic Unscented Coconut Oil will delight anyone who wants to
use the beneficial effects of coconut oil but doesn’t enjoy its strong aroma or
wants to include it in recipes without adding the coconut flavour.

Thanks to its high content of saturated fatty acids, Coconut
Oil does not burn. It’s also stable at temperatures up to 200 °C, making it
ideal for preparing hot meals. But it can also be used for cold cooking, given
its ability to solidify at low temperatures, making it an important ingredient
in chocolate sweets and raw desserts. Another important property is that it
doesn’t contain cholesterol.

Production:  

Production technology and the quality of the feedstock determine the
resulting quality of the coconut oil. That’s exactly why we make a point that
our Organic Coconut Oils only come from the pure regions of the tropical
Philippine islands, where growing coconut palm trees and oil production have a
long-standing tradition.

Organic Unscented Coconut Oil is made from dry coconut pulps
(copra), which are pressed at high temperatures. It then undergoes other changes
with the help of steaming and filtering in order to remove any impurities and
solid particles. Thanks to this processing method, we’re bringing you 100% pure
and high-quality coconut oil that is rich in lauric, caprylic, and
myristic acid.

Use:  

Cooking: Coconut oil is a great butter substitute for those
with milk allergies. You can use it instead of butter when making a roux base or
add it to soups and porridge. This snow-white fat makes food easier to
digest.

Baking: When making Christmas cookies, you can completely
replace butter with coconut oil. Coconut oil makes the cookies crispy and light.
It also works great as a binding agent for cheesecake crusts. All you need to do
is mix the cookies and coconut oil in a mixer. The oil is also amazing at baking
potatoes and vegetables in the oven at higher temperatures.

Frying: Coconut oil doesn’t burn, making it ideal for
roasting and frying. You can use it to fry both sweet and salty foods. You can
even use it multiple times for frying; simply filter the oil before each
use.

TIP: As a substitute for classic butter, add the oil
together with jam to rolls and enjoy a healthy and tasty breakfast.

 

NUTRITIONAL INFORMATION PER 100 g:   

Energy 3693 kJ/898 kcal 

Fats 100 g 

– of which saturated fatty acids 95 g

Carbohydrates <0.5 g

– of which sugars <0.5 g

Protein <0.5 g

Salt <0.10 g

Storage: Keep Organic Unscented Coconut Oil away from direct
sunlight. Coconut oil turns into a natural liquid at temperatures over 24 °C.
The diamond effect in the oil’s structure is natural.

 

Certification that guarantees the highest quality of the product:

CRUELTY FREE and VEGAN  

This certificate is awarded by PETA. It guarantees that none of our products
or their ingredients were tested on animals and do not contain any raw animal
ingredients (beeswax, lanolin, carmine, etc.). 
At PURITY VISION® we
value all living creatures and therefore it is against our conviction to test
any product on animals. 

 


Certifikát: Cruelty Free and Vegan, Bio potravina EU, Bio potravina
Kuchyně: Teplá
Composition and ingredients

INCI:


Cocos Nucifera Oil from organic farming.

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