Farmer’s Ghee 120 ml

According to Ayurveda, ghee, or the so-called “clarified butter”, is the elixir of life and health. You’ll fall in love with it for its gentle buttery taste and nutty tones. A few of the key properties of Farmer’s Ghee are that it’s stable at high temperatures and has a low content of lactose.

Another advantage to Ghee is that you don’t have to store it in the refrigerator, and because it contains zero water, it will last you a long time. Use it to make delicious hot and cold meals.

Production and properties:  

Ghee is a pure buttery fat, which is the result of slow-cooking butter until all of the water is gradually evaporated and all milk protein removed. Thanks to this special production method, Ghee remains stable at high temperatures (up to 250 °C), and it’s also great for baking and frying. Ghee has all the qualities of butter but has a low content of lactose, making it ideal for anyone with an intolerance or allergy to lactose.

Use in the kitchen:  

Cooking: Use Farmer’s Ghee where you’d normally use oil or butter. Ghee is a great butter substitute for those with allergies to milk.

Baking: Bake a healthy and delicious dinner. Vegetables baked using Ghee gain a touch of the exotic, and thanks to its high smoke point, it doesn’t burn even at high temperatures. Ghee gives sweet recipes a crispy and gentle flavour.

Frying: Make yourself a weekend breakfast fit for a king. Crepes, banana pancakes, French toast, and other treats fried using Ghee delight with their crispy crusts and soft, buttery taste.

TIP: Mix yourself up a batch of bullet-proof coffee. All you’ll need is some Fair-Trade Organic Raw Coconut Oil and Farmer’s Ghee PURITY VISION®. Farmer’s Ghee and Coconut Oil will soften the coffee and give it a wonderfully coconut-butter aroma. You can then add a little pep to your mug with a pinch of cinnamon or cocoa.

NUTRITIONAL INFORMATION PER 100 g:

Energy 3700 kJ/883 kcal

Fats 99.9 g

– of which saturated fatty acids 67.4 g

Carbohydrates 0 g

- of which sugars 0 g

Protein 0.8 g

Salt 0 g

Storage: Keep Farmer’s Ghee away from direct sunlight. Consume within three months of opening.