Bio Shea butter 10 l

Our Shea butter is versatile, highly
nourishing, nurturing and full of
vitamins and minerals. It represents the purest form of Shea butter on
the international market and is 100% organic, 100%
pure and non-refined. It has an amazing creamy consistency that is easy to apply
and a pleasant nut aroma. 
As the only Shea butter on the market, it comes
from East Africa, from the fruit of less known and
less available species of African Shea Butter tree (Vitellaria
Nilotica). Therefore it contains much more beneficial substances
than Shea butter commonly available from West Africa. Local farmers and
their families contribute to the production of Organic Shea butter in the spirit
of Fair Trade principles. The cultivation of the trees and the
production of Shea butter is designed to positively affect
the biorhythms of the local fauna and flora and not to burden the
environment. In comparison with his

West African counterpart, the species Nilotica is softer and more
intensely fragrant. 
It dissolves at body temperature, which helps it to be
absorbed into the skin and hair faster and easier. It has better
moisturizing capabilities. 

Shea butter = karité butter. 
Different names
represent the same raw material from African Shea butter tree. 
Did you know
that? 

African Shea butter tree (variety V. Nilotica),
nicknamed the African gold, is considered a mysterious plant. It only grows in
the East African savannah. It bears fruit once a year, and only after 15 years
of its life and lives up to 200 years. Under the shell of its fruits, nuts,
there is a kernel from which the Shea butter is extracted. The fruit of the Shea
Butter tree ripen in a short period of time from April to June, when they
are hand-picked by local women. The pulp of the nuts has a high nutritional
value and is an important source of nutrients, vitamins and
minerals. 

Shea butter in the kitchen 

Shea butter is traditionally used in African
cuisine. It is very similar to coconut oil usage in Asian cuisine.
It is also added to the quality chocolate instead of cocoa
butter, and last but not least, it is used for the drug manufacturing.
In Europe, the shea butter is also added to the luxury cakes, chocolate
pralines and other sweets or as high-quality fat into
spice mixtures and bouillons. 

• Spread the Organic Shea butter on bread, toast or pancake instead
of the classic butter as a vegan and healthy option. By adding honey or jam you
will create a unique taste experience. 

• With Shea butter, you can replace the classic butter, cocoa
butter or oil when baking cookies or cakes. Use the same amount as you
would with the classic butter as listed in the recipe. If you are not sure about
the nut taste of the Shea butter, replace the classic butter only
partially. 

• Heat the shea butter on a mild flame and fry the sweet or salty
food or slightly fry fresh vegetables. 

• Shea butter can be perfectly used instead of cream or olive
oil or to the sauces. Beautifully scents pasta, rice, potatoes or
vegetables. By adding the garlic and green onions you can create a simple and
tasty sauce, that goes perfectly together with a variety of
dishes. 

Composition: 100% pure Shea butter from certified organic
agriculture. 

Certification that guarantees the highest quality of the
product:　

CRUELTY FREE and VEGAN 
This certificate is
awarded by PETA. It guarantees that none of our products or their ingredients
were tested on animals and do not contain any raw animal ingredients (beeswax,
lanolin, carmine, etc.).　
At PURITY VISION® we value all living creatures and
therefore it is against our conviction to test any product on animals.　

CPK
The certification guarantees that a product
meets strict rules and contains ingredients that are at least 85% natural. It
also does not contain synthetic compounds, GMO ingredients, mineral oils, etc.
The products must also not be tested on animals.
Ingredients
INCI:
Butyrospermum Parkii Butter*.
* Certified Fair for Life Fair Trade: 100 % of
the content.

style="FONT-SIZE: x-large">Ingerdients

INCI: Butyrospermum Parkii Butter*

*　From organic farming.