Fair-Trade Bio Virgin Coconut Oil 120 ml

Taste the premier quality of coconut oil from the tropical Philippine islands. Fair-Trade Organic Virgin Coconut Oil is stable at high temperatures, and thanks to its high content of saturated fatty acids, it doesn’t burn. That’s why it holds an important spot in preparing hot meals. You’ll also ...

Full product description
3,99 €
on stock

Taste the premier quality of coconut oil from the tropical Philippine
. Fair-Trade Organic Virgin Coconut Oil is stable at
high temperatures
, and thanks to its high content of saturated fatty
acids, it doesn’t burn. That’s why it holds an important spot
in preparing hot meals.

You’ll also find ways to use it in cold cooking while making
desserts, given its ability to solidify at lower temperatures. Another of its
key properties is that it’s easily digestible, helps stimulate
the metabolism, and doesn’t contain cholesterol.

Origins and productin:

Production technology and the quality of the feedstock determine the
resulting quality of the coconut oil. That’s exactly why we make a point that
our Organic Coconut Oils only come from the pure regions of the tropical
Philippine islands, where growing coconut palm trees and oil production have a
long-standing tradition. The oil is made from the fresh pulp of coconut palm
nuts within 48 hours after they’re harvested. They are then mechanically
cold-pressed, preserving the typical coconut fragrance in the oil as well as all
of the vitamins that are beneficial to the human organism.

Organic Coconut Oil has received a Fair-Trade certificate, which ensures fair
dealing and fair remuneration of employees and farmers throughout the entire
trade chain.


Cooking: Coconut Oil is ideal for preparing seasoned, salty,
and spicy meals, adding its own touch of the exotic to the food. 

Baking: Use it to make cookies and pastries, as the oil
makes them incredibly soft and crisp. It also works great as a binding agent for
cheesecake crusts.

Frying: Coconut doesn’t burn, making it ideal for frying and
roasting. Use it to fry crepes or banana pancakes. 

Grilling: Add Coconut Oil to your grilling pastes and mixes.
Our favourite grilling mix is made using coconut oil, Himalayan salt, and
pinches of chopped lemongrass. 

TIP: Try using Coconut Oil in your porridge. Add a teaspoon
of Coconut Oil to your favourite porridge and enjoy the delicious taste.


Energy 3696 kJ/899 kcal

Fats 100 g
– of which saturated fatty acids 95 g

Carbohydrates <0.5 g

– of which sugars <0.5 g

Protein <0.5 g

Salt <0.01 g

Storage: Keep Fair-Trade Organic Virgin Coconut Oil away
from direct sunlight. Coconut oil turns into a natural liquid at temperatures
over 24 °C. The diamond effect in the oil’s structure is natural.


The Fair-Trade Sustainability Alliance, or the Fair-Trade Alliance, aims to
improve the living conditions and fair remuneration of farmers and workers
throughout the entire trade chain.

Fair-Trade is a market approach to international trade, where
ethically-minded buyers invest in social responsibility in order to strengthen
the status of the people who produce these products.

Certificate: Organic food, EU organic food, Cruelty Free and Vegan
Kitchen: Hot, Cold
Composition and ingredients


100% Cocos nucifera Coconut oil/fat from controlled, organic


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