Coconut set

Three types of organic coconut oils are produced using different
technologies. The unique feature of coconut oils is their versatility. They can
be used as food, food supplement and especially in cosmetics.  

The set includes: 

• Raw Bio Coconut Oil – The best and highest quality coconut oil on the
  market. 
  
• Bio Virgin Coconut Oil – Premium quality for 10 years on the Czech
  market. 
  
• Bio Coconut oil without fragrance – Thanks to a special treatment, it is
  also suitable for frying and baking.

Fair-Trade Organic Raw Coconut Oil

Experience meals with the gentle aroma of a freshly opened coconut. Enjoy the
taste of extra-virgin Coconut Oil from the tropical Philippine islands.
Fair-Trade Organic Raw Coconut Oil features a buttery structure and mildly sweet
flavour. Aside from its rich nutritional value and high quality, the oil also
boasts fantastic digestibility. You primarily enjoy using it for cold cooking,
where the most of its beneficial ingredients are preserved.

Origin and production:  Production technology and the
quality of the feedstock determine the resulting quality of the coconut oil.
That’s exactly why we make a point that our Organic Coconut Oils only come from
the pure regions of the tropical Philippine islands, where growing coconut palm
trees and oil production have a long-standing tradition.

Organic Raw Coconut Oil is made using the most eco-friendly manner, the
so-called “wet” method of handling organic-quality coconuts. The Coconut Oil is
processed within 90 minutes after the coconut is cut open, and during the entire
process, it’s never heated at temperatures higher than 42 °C. This helps the
Organic Raw Coconut Oil to preserve all the minerals, vitamins, and its natural,
gentle fragrance. This most eco-friendly method of extracting coconut oil
ensures the highest possible quality. Organic Raw Coconut Oil features the soft
and refreshing fragrance of fruit or grass, just like a freshly opened coconut.
The coconut aroma isn’t quite as distinct as that of virgin coconut oil. When
fully melted, it has a clear colour, like that of clean water. When solid, it
has a snow-white colour. Organic Raw Coconut Oil has received a Fair-Trade
certificate, which ensures fair dealing and fair remuneration of employees and
farmers throughout the entire trade chain.

“RAW” properties: “Raw” stands for all foods that don’t
undergo any heat treatment during the production process (cooking, drying,
baking, pasteurising, preserving, etc.). For a product to receive the “Raw”
indication, it cannot come in contact with temperatures higher than 42°C when
being processed. This condition must be kept during all partial phases of
processing the oil – obtaining the initial raw ingredients, pressing, packaging,
storage, and transport. Thanks to this step, all of the nutritional values are
preserved, no modification of the nutritional ingredients, minerals, or vitamins
is made, and these elements maintain the utmost absorbability and
bioavailability for the human organism.

Use:

Meals: Organic Raw Coconut Oil is ideal for a wide range of
“Raw” recipes, adding the gentle taste of coconut to the meal. You can also use
it when trying to place emphasis on high demands for nutrient content. Raw oil
is a popular ingredient used in gourmet desserts. You’ll even find a recipe for
a delicious chocolate cake on our blog.

Beverages: Try using Organic Raw Coconut Oil when preparing
mixed drinks. It goes great with chocolate and pineapple cocktails. It also adds
a creamy softness to nut milks and protein shakes. Add a teaspoon to your coffee
for a pleasantly sweet taste.

Tip: Mix yourself up a batch of bullet-proof coffee. All
you’ll need is some Fair-Trade Organic Raw Coconut Oil and Farmer’s Ghee PURITY
VISION®. Farmer’s Ghee and Coconut Oil will soften the coffee and give it a
wonderfully coconut-butter aroma. You can then add a little pep to your mug with
a pinch of cinnamon or cocoa.

NUTRITIONAL INFORMATION PER 100 g:
Energy 3696 kJ/899
kcal  
Fats 100 g

– of which saturated fatty acids 93 g

Carbohydrates <0.5 g

– of which sugars <0.5 g

Protein <0.5 g

Salt <0.01 g

Storage: Keep Fair-Trade Organic Raw Coconut Oil away from
direct sunlight. Coconut oil turns into a natural liquid at temperatures over
24 °C. The diamond effect in the oil’s structure is natural.

Fair-Trade Organic Virgin Coconut Oil

An exotic fragrance to add some pep to your meals. Taste the premier quality
of coconut oil from the tropical Philippine islands. Fair-Trade Organic Virgin
Coconut Oil is stable at high temperatures, and thanks to its high content of
saturated fatty acids, it doesn’t burn. That’s why it holds an important spot in
preparing hot meals. You’ll also find ways to use it in cold cooking while
making desserts, given its ability to solidify at lower temperatures. Another of
its key properties is that it’s easily digestible, helps stimulate the
metabolism, and doesn’t contain cholesterol.

Origins and production:  Production technology and the
quality of the feedstock determine the resulting quality of the coconut oil.
That’s exactly why we make a point that our Organic Coconut Oils only come from
the pure regions of the tropical Philippine islands, where growing coconut palm
trees and oil production have a long-standing tradition. The oil is made from
the fresh pulp of coconut palm nuts within 48 hours after they’re harvested.
They are then mechanically cold-pressed, preserving the typical coconut
fragrance in the oil as well as all of the vitamins that are beneficial to the
human organism. Organic Coconut Oil has received a Fair-Trade certificate, which
ensures fair dealing and fair remuneration of employees and farmers throughout
the entire trade chain.

Use:

Cooking: Coconut Oil is ideal for preparing seasoned, salty,
and spicy meals, adding its own touch of the exotic to the food. 

Baking: Use it to make cookies and pastries, as the oil
makes them incredibly soft and crisp. It also works great as a binding agent for
cheesecake crusts.

Frying: Coconut doesn’t burn, making it ideal for frying and
roasting. Use it to fry crepes or banana pancakes. 

Grilling: Add Coconut Oil to your grilling pastes and mixes.
Our favourite grilling mix is made using coconut oil, Himalayan salt, and
pinches of chopped lemongrass. 

Tip: Try using Coconut Oil in your porridge. Add a teaspoon
of Coconut Oil to your favourite porridge and enjoy the delicious taste.

NUTRITIONAL INFORMATION PER 100 g: 

Energy 3696 kJ/899 kcal

Fats 100 g
– of which saturated fatty acids 95 g

Carbohydrates <0.5 g

– of which sugars <0.5 g

Protein <0.5 g

Salt <0.01 g

Storage: Keep Fair-Trade Organic Virgin Coconut Oil away
from direct sunlight. Coconut oil turns into a natural liquid at temperatures
over 24 °C. The diamond effect in the oil’s structure is natural.

FairTSA

The Fair-Trade Sustainability Alliance, or the Fair-Trade Alliance, aims to
improve the living conditions and fair remuneration of farmers and workers
throughout the entire trade chain. Fair-Trade is a market approach to
international trade, where ethically-minded buyers invest in social
responsibility in order to strengthen the status of the people who produce these
products.

Organic Unscented Coconut Oil  

The ideal oil for healthy baking and frying. Taste the deodorised Organic
Coconut Oil from the tropical Philippine islands. Organic Unscented Coconut Oil
will delight anyone who wants to use the beneficial effects of coconut oil but
doesn’t enjoy its strong aroma or wants to include it in recipes without adding
the coconut flavour. Thanks to its high content of saturated fatty acids,
Coconut Oil does not burn. It’s also stable at temperatures up to 200 °C, making
it ideal for preparing hot meals. But it can also be used for cold cooking,
given its ability to solidify at low temperatures, making it an important
ingredient in chocolate sweets and raw desserts. Another important property is
that it doesn’t contain cholesterol.

Origins and production:  

Production technology and the quality of the feedstock determine the
resulting quality of the coconut oil. That’s exactly why we make a point that
our Organic Coconut Oils only come from the pure regions of the tropical
Philippine islands, where growing coconut palm trees and oil production have a
long-standing tradition. Organic Unscented Coconut Oil is made from dry coconut
pulps (copra), which are pressed at high temperatures. It then undergoes other
changes with the help of steaming and filtering in order to remove any
impurities and solid particles. Thanks to this processing method, we’re bringing
you 100% pure and high-quality coconut oil that is rich in lauric, caprylic, and
myristic acid.

Use:  

Cooking: Coconut oil is a great butter substitute for those
with milk allergies. You can use it instead of butter when making a roux base or
add it to soups and porridge. This snow-white fat makes food easier to
digest.

Baking: When making Christmas cookies, you can completely
replace butter with coconut oil. Coconut oil makes the cookies crispy and light.
It also works great as a binding agent for cheesecake crusts. All you need to do
is mix the cookies and coconut oil in a mixer. The oil is also amazing at baking
potatoes and vegetables in the oven at higher temperatures.

Frying: Coconut oil doesn’t burn, making it ideal for
roasting and frying. You can use it to fry both sweet and salty foods. You can
even use it multiple times for frying; simply filter the oil before each
use.

Tip: As a substitute for classic butter, add the oil
together with jam to rolls and enjoy a healthy and tasty breakfast.

NUTRITIONAL INFORMATION PER 100 g:   

Energy 3693 kJ/898 kcal 

Fats 100 g 

– of which saturated fatty acids 95 g

Carbohydrates <0.5 g

– of which sugars <0.5 g

Protein <0.5 g

Salt <0.10 g

Storage: Keep Organic Unscented Coconut Oil away from direct
sunlight. Coconut oil turns into a natural liquid at temperatures over 24 °C.
The diamond effect in the oil’s structure is natural.